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Savor the Spicy Typical Black Duck Madura

]Madura is synonymous with super delicious satay food. But apparently not only one but also the duck menu.

For those of you who like to eat food with a duck menu. Here is a delicious black spiced Madura duck recipe.

It is called black because the spices from this menu are cooked until it is black.

Because it has been cooked for so long, Madura duck has a soft and savory taste.

Maybe you can try this with the Madura duck recipe, which is quoted from Youtube Ika Ardatillah below.

Ingredients :
– 1 duck, cut according to taste
– 1 lime
– 20 spring onions
– 10 cloves of garlic
– 10 red curly chilies
– 20 cayenne pepper
– 1 tsp coriander
– 1/2 tsp pepper
– 2 candlenuts
– 1 segment of ginger
– 1 segment of ginger
– 1 segment of galangal
– 1 segment of turmeric
– 2 lemongrass
– 10 lime leaves
– 1 tsp tamarind
– salt to taste
– flavoring to taste

How to make :
1. Wash the duck meat and then add lime juice so it doesn’t get fishy. Let stand for 15 minutes. Then rinse.

2. Blend all seasoning ingredients except tamarind. For lime leaves, first remove the leaf bones and then mash with other spices.

3. Put the duck meat in the pan. Then add all the spices that have been mashed.

4. Add enough water. Also add salt and flavorings. Stir until all ingredients are well blended. Enter 2 tablespoons of tamarind water. Then stir again. Correct the taste until appropriate.

5. Ungkep until soft and water shrinks and the spices thicken.

6. After thickening, turn off the stove and remove the duck meat.

7. Fry duck meat in hot oil and medium heat. After that, fry the remaining spices over low heat until dark brown.

8. When it is black enough, turn off the heat and lift it out.

Enjoy!

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